Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen inspirierenden Senior Sous Chef, der ein positives Teamumfeld schafft und die Restaurantleistung steigert. In dieser Rolle werden Sie Ihr Team coachen und entwickeln, um außergewöhnliche Ergebnisse zu erzielen. Mit einem Fokus auf hohe Standards in der Lebensmittelzubereitung und einem Engagement für die Schaffung einer inklusiven Umgebung, ist dies eine aufregende Gelegenheit für leidenschaftliche Küchenleiter. Wenn Sie ein proaktiver Problemlöser sind und eine Karriere in einem dynamischen Team anstreben, freuen wir uns auf Ihre Bewerbung.

Benefits

Bonusprogramm bis zu £3,000 pro Jahr

Zugang zu bis zu 30% des Einkommens vor dem Payday

Anteil an Trinkgeldern

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Früher Zugang zu neuen Menüs

Bereitstellung von gereinigten Kochjacken

Wagamama-Partys und VIP-Events

Anerkennung als landesweiter Wok Star

Qualifications

• Erfahrung in der Führung eines Küchenteams als Chefkoch oder Senior Sous Chef.
• Verständnis der Küchenfinanzen und der Lebensmittelsicherheit.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Sicherstellung hoher Standards in der Lebensmittelzubereitung und Teamfähigkeiten.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Wakefield

Client: wagamama

Location: Wakefield, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What you will do:

• Create a caring environment where your team feels valued and supported, fostering a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a strong team through recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, making quick decisions on your feet.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience in maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive environment where everyone feels respected and belongs.
• Proactive problem-solving skills.

Benefits:

• Bonus scheme up to £3,000 per year.
• Access to up to 30% of earnings before payday via Wagestream.
• Share of tips (100% goes to the team).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition as a nationwide Wok Star.

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama.

Wagamama is proudly part of Disability Confident.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.