Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Sous Chef to lead their kitchen team in Wakefield. This full-time role offers an exciting opportunity to create a positive dining experience while upholding high standards of food quality and safety. As a Sous Chef, you will inspire and develop your team, manage kitchen operations, and celebrate successes together. With flexible hours, generous bonuses, and a range of perks, this position is perfect for someone passionate about culinary excellence and team leadership. Join a vibrant team that values individuality and diversity.

Benefits

Weekly pay plus tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policies

Uniform provided

First access to new menus

Recognition through nationwide programme

Qualifications

• Experience managing kitchen operations and planning shifts.
• Passionate about supporting and developing team members.

Responsibilities

• Lead a team to maintain high food quality and standards.
• Engage and inspire team members while ensuring food safety.

Skills

Kitchen Operations Management

Food Safety Standards

Team Development

Financial Management (Gross Profit, Stock Control)

Job description

Social network you want to login/join with:

Culinary Team Lead (Hiring Immediately), Wakefield

Client:

wagamama

Location:

Wakefield, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, emphasizing personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to uphold high standards
• Has experience managing kitchen operations, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects such as gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

What We Offer:

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free shift meals and 50% discount outside of work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• First access to new menus
• Wagamama parties with VIP guests
• Recognition through our nationwide programme

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.