Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Bradford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Bradford. This role emphasizes leadership and creating an inspiring environment for both staff and guests. You will be responsible for maintaining high standards in food safety while driving restaurant performance. With a focus on nurturing talent and fostering a positive culture, you will play a critical role in delivering exceptional dining experiences. If you are passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside work

Family-friendly policy

Dry-cleaned chef whites

Wagamama parties

National recognition program

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Foster a positive environment and support team development.
• Ensure high standards in food preparation and guest experience.

Skills

Leadership

Communication

Problem-solving

Food Safety

Financial Management

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Bradford

Client: Wagamama

Location: Bradford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering excellent results.

Responsibilities

• Foster a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial aspects such as gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Experience maintaining high standards in food safety and hygiene.
• Knowledge of financial performance, including GP and stock management.
• Ability to manage labor costs and respond to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

Benefits

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips are discretionary and vary by restaurant).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents).
• Early access to new menus.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and VIP guest events.
• National recognition through our 'Wok Star' program.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guests' discretion and are not guaranteed or considered wages.