Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Manchester; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead their culinary team in Manchester. This role is pivotal in creating a positive atmosphere, ensuring excellent guest experiences, and driving kitchen performance. You will foster a culture of coaching and development while managing kitchen operations, including food safety and financial performance. With a commitment to inclusivity and respect, this position offers a unique opportunity to make a significant impact in a vibrant restaurant environment. Join a company that values personality and difference, and be part of a team that celebrates success and nurtures talent.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Recognition programs

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills for supportive conversations.

Responsibilities

• Create a positive environment for team and guests.
• Maintain high standards in dish preparation and safety.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Problem-Solving

Financial Management

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Manchester

Client: Wagamama

Location: Manchester, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to excel, while driving restaurant performance and delivering excellent results.

What You Need To Do:

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skill development.
• Maintain spotless food, health, and safety standards; understand financial performance including gross profit, stock control, and labour costs.
• Foster a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have considerate and supportive conversations.
• Experience ensuring food safety, health, and safety standards.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• Proactive problem-solving skills.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips go 100% to the team, variable by restaurant).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• Recognition as a nationwide wok star through our program.

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.