Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Peterborough; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to join their dynamic team in Peterborough. This role involves leading a kitchen team, fostering a supportive and inclusive environment, and ensuring exceptional guest experiences through high standards in food preparation. You will play a crucial role in driving restaurant performance while managing financial metrics and labor costs. With a commitment to nurturing talent and celebrating diversity, this position offers a unique opportunity to make a meaningful impact in a fast-paced culinary environment. Join a company that values individuality and provides industry-leading benefits.

Benefits

Bonus scheme up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free shift meals

50% off menu outside work

26 weeks full pay + 13 weeks half pay for parents

First access to new menus

Dry-cleaned chef whites

Recognition programs

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication and leadership qualities.

Responsibilities

• Create a supportive environment that nurtures talent.
• Ensure high standards in food preparation and guest experiences.
• Manage labor costs and maintain financial performance.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Financial Performance Management

Job description

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Inspirational Culinary Team Leader (Hiring Immediately), Peterborough

Client: wagamama

Location: Peterborough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

Responsibilities include:

• Creating a caring, supportive environment that celebrates success and nurtures talent.
• Ensuring exceptional guest experiences by maintaining high standards in food preparation.
• Maintaining spotless food, health, and safety standards, understanding financial metrics like gross profit, stock control, and labor costs.
• Building a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Being a proactive problem solver, making quick decisions on your feet.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have considerate, supportive conversations.
• Experience maintaining high standards in food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• A proactive, quick-thinking problem solver.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips go entirely to the team; amounts vary by restaurant).
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• First access to new menus, dry-cleaned chef whites, and exclusive events.
• Recognition programs and nationwide visibility as a Wok Star.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are discretionary.