Innovative Sous Chef (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join an innovative and vibrant company as a Junior Sous Chef in Newcastle upon Tyne, where individuality and diversity are celebrated. In this full-time role, you will lead a passionate team dedicated to delivering exceptional food quality and standards. With flexible hours and a supportive work environment, you will have the opportunity to grow your skills and enjoy various benefits, including free meals, tips sharing, and family-friendly policies. This is a chance to make a meaningful impact in a dynamic kitchen setting while being part of a company that values its employees.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition as a nationwide wok star

Pension scheme

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledgeable about food safety and financial aspects.

Responsibilities

• Lead and inspire your team while managing the kitchen line.
• Plan shifts and coach team members to maintain high standards.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Stock Control

Health and Safety Standards

Job description

Innovative Sous Chef (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

Client: Wagamama

Location: Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 11

Posted: 10.05.2025

Expiry Date: 24.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Knowledgeable about food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs
• Enjoy celebrating successes and recognizing individual needs

Benefits:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.