senior sous chef - Inclusive Company Culture (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a Senior Sous Chef in Newcastle-upon-Tyne. The role involves fostering a positive team environment, maintaining high food standards, and driving restaurant performance. Join a diverse team committed to inclusivity and excellence in culinary experiences.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Free shift food from our menu + 50% discount outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition as a 'Wok Star'

Pension scheme

Holiday

Training

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.

Responsibilities

• Create a caring and supportive environment for the team.
• Ensure high standards in dish preparation and team skills.
• Maintain food, health, and safety standards.

Skills

Leadership

Communication

Problem-solving

Job description

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Senior Sous Chef - Inclusive Company Culture (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

Client: Wagamama

Location: Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 12.05.2025

Expiry Date: 26.06.2025

Job Description:

Senior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve their best while driving restaurant performance and delivering excellent results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent, role modeling a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards, and understand financial metrics such as gross profit, stock control, and labor costs.
• Build a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring approach to team support.
• Experience maintaining high standards in food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Inspiring leadership qualities that motivate teams to thrive.
• Commitment to fostering an inclusive, respectful environment.
• Problem-solving skills with quick decision-making abilities.

Benefits:

• Bonus scheme up to £3,000 annually
• Access to Wagestream for early earnings
• Tips share
• Free shift food from our menu + 50% discount outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*100% tips go to our teams; tips vary by restaurant and are discretionary, not guaranteed.