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Responsibilities
- Lead NPD projects from kitchen concept to delivery, ensuring stakeholder alignment, visibility on project status, and coordination of critical paths and deadlines.
- Work closely with Technical, Sourcing, Operations, Supply Chain, and Commercial teams to meet departmental requirements and drive seamless product development.
- Support design for manufacture, troubleshoot technical challenges, and oversee development of new products, raw materials, packaging, and factory processes.
- Manage and track product costing from concept to post-launch, ensuring commercial targets are met and profitability is maintained.
- Present concepts to customers, manage sample requests, and provide food and trend insights through safaris, trawls, and innovation workshops.
- Liaise with suppliers to source ingredients, ensure product compliance with internal policies, and monitor success of NPD launches with swift EPD response when needed.
Responsibilities
So, what will I be doing? At Yeo Valley, weve been making delicious, organic dairy products for over 50 years. As a family-run business, we believe in doing things the right way sustainably, ethically, and with people at the heart of what we do. As Innovation Manager, youll play a key role in shaping the future of our portfolio by managing the entire product development processfrom concept to launch for our non dairy categories. Youll work cross-functionally with teams across the business to deliver innovative, high-quality products that align with our values, meet customer expectations, and support our commercial goals. Key responsibilities include:
- Lead NPD projects from kitchen concept to delivery, ensuring stakeholder alignment, visibility on project status, and coordination of critical paths and deadlines.
- Work closely with Technical, Sourcing, Operations, Supply Chain, and Commercial teams to meet departmental requirements and drive seamless product development.
- Support design for manufacture, troubleshoot technical challenges, and oversee development of new products, raw materials, packaging, and factory processes.
- Manage and track product costing from concept to post-launch, ensuring commercial targets are met and profitability is maintained.
- Present concepts to customers, manage sample requests, and provide food and trend insights through safaris, trawls, and innovation workshops.
- Liaise with suppliers to source ingredients, ensure product compliance with internal policies, and monitor success of NPD launches with swift EPD response when needed.
Sounds interesting, what do I need?
Technical Skills
Expertise in product
Formulation & sensory analysis
Project Management
Experience in managing multiple product development projects simultaneously, with a focus on meeting deadlines and managing resources effectively.
Knowledge Of Ingredients
Strong understanding of the functional properties of yogurt, desserts & ice cream
Teamwork
Ability to work well with a collaborative, cross-functional team environment and lead in own area of expertise. Ability to encourage & lead within own team
Innovation Focus
Passion for staying ahead of trends & a desire to proactively explore innovative ingredients and product concepts
Problem solving
Excellent troubleshooting skills and ability to analyse complex technical challenges & implement solutions. Support & mentor team members to reach solutions
Communication -
Excellent verbal & written communication skills with the ability to present ideas and data clearly to technical & non-technical stakeholders
Industry Knowledge
Strong knowledge of Brands, values & processes as adopted by the retailers.
Business Acumen
Strong commercial awareness with the ability to identify & maximise opportunities while minimising costs.
Qualifications Required
Food qualification or previous food manufacturing or catering experience
Minimum 5 years of post-graduate experience in a food NPD role, preferably within dairy, desserts or ice cream. Ideally have some people management experience The ability to travel around all of our locations in the south west is essential due to multi-site locations
Why should I join the family?
Were independent, British and proud to be making the highest quality foods under the Yeo Valley brand and for many of the UKs major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UKs packaged yogurt.
Were sure you dont need convincing, but theres a whole host of benefits that we offer including:
- 25 days holiday, plus bank holidays
- non-contributory pension scheme
- life cover
- healthcare cash back plan
- cycle to work scheme
- subsidised Yeo Valley products and services
- preferential rates with our partners
- annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)
- learning and development opportunities; were committed to ensuring all of our employees have the chance to grow
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can.
So, we recommend you get your application in straight away and dont miss the opportunity to join us!
Unfortunately, were not able to provide employment sponsorship to candidates at this moment in time.
Please note that Yeo Valley do not accept speculative agency applications; we will
only accept applications from preferred suppliers that have been submitted to us via our recruitment portal
at the point of instruction .
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