Independent Cook – Monday 12–6pm (Part‑Time)

Sodexo Ltd; Birmingham; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Employee Assistance Programme

24/7 virtual GP & lifestyle rewards

Discounts for you & family

Financial tools & retirement plan

Job summary

Sodexo Ltd. is seeking a dedicated cook for the National Probation Service in Birmingham. The role is a fixed-location, lone-working position responsible for preparing and cooking high-quality meals for residents and staff.

You will manage all on-site food production, ensuring meals are safe, nutritious, and served on time, with minimal supervision, while following health and safety protocols. This part-time post offers valuable residential services experience.

Qualifications

• Previous experience in cooking or catering is essential.
• Reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• Positive, independent and team‑oriented attitude with willingness to follow direction when needed.

Responsibilities

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

Skills

Cooking/Catering

Food safety knowledge

Independent work

Communication skills

Time management

Job description

Sodexo Ltd. is seeking a dedicated cook for the National Probation Service in Birmingham. The role is a fixed-location, lone-working position responsible for preparing and cooking high-quality meals for residents and staff.

You will manage all on-site food production, ensuring meals are safe, nutritious, and served on time, with minimal supervision, while following health and safety protocols. This part-time post offers valuable residential services experience.