In-Room Dining Assistant Manager — Luxury Service Lead

Landmark London; Greater London; Hybrid; GBP 25,000 - 41,000; Full time

Benefits offered by this job

Pension with company contributions

50% discount in all our restaurants

Spa treatments across our properties

Team member and Friends & Family rates

Complimentary stay after probation

Extensive discounts on benefits平台

Access to private medical insurance

Interest free season ticket loan

Employee Assistance Programme - 24/7

Development plans and management progr

Bike to work scheme

Recommend a Friend incentive

Uniforms provided and laundered

Free meals on duty

Join taskforces for community and env.

Employee recognition schemes and gala/

Social Committee events

Job summary

The Landmark London is seeking a passionate Assistant Manager for the In Room Dining team to deliver memorable five-star service to guests and colleagues. Based at our central London property opposite Marylebone Station, this permanent role offers a structured development path.

You will support the In-Room Dining Manager, oversee operations, maintain top food quality and presentation, and help with training, scheduling and cost control to drive guest satisfaction.

Qualifications

• Experience in hospitality management and team leadership.
• Eligibility to work in the UK.
• Commitment to delivering five-star guest service.

Responsibilities

• Support the In-Room Dining Manager in leading the team to deliver five-star service.
• Oversee daily in-room dining operations and guest experiences.
• Maintain high standards of food quality, service hygiene and presentation.
• Assist with training, scheduling, stock control and cost management.

Job description

The Landmark London is seeking a passionate Assistant Manager for the In Room Dining team to deliver memorable five-star service to guests and colleagues. Based at our central London property opposite Marylebone Station, this permanent role offers a structured development path.

You will support the In-Room Dining Manager, oversee operations, maintain top food quality and presentation, and help with training, scheduling and cost control to drive guest satisfaction.