In-Rom Dining Team Leader

SOFITEL; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Service charge

Annual bonus

Free stays UK/Ireland

Employee discount

Sofitel Experience

Meals on duty

Staff rates

Training & development

GP access

Social events

Job summary

Sofitel London St James is seeking an In-Room Dining Team Leader to oversee daily operations, ensuring a personalised, luxury dining experience in guest rooms. You will guide and develop the in-room dining team, maintain service standards, and collaborate with other departments to deliver seamless guest experiences.

Expect to manage schedules, coach staff, monitor quality and safety, and respond to guest requests promptly.

Qualifications

• Experience in Food & Beverage or In-Room Dining within luxury hospitality.
• Supervisory or team leadership experience.
• Excellent guest service and communication skills.
• Strong knowledge of F&B service standards and safety procedures.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily in-room dining operations to ensure luxury service standards.
• Lead, train and motivate the in-room dining team; manage pre-shift briefings.
• Ensure timely, accurate delivery of food and beverages to rooms.

Skills

Team leadership

Guest service

Communication

Training & coaching

Rota management

F&B service

Job description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role.

Job Description

SCOPE OF POSITION

As the In-Room Dining Team Leader, you will be responsible for overseeing the daily operations of the in-room dining, providing personalised service that meets the highest luxury standards. Ensure that guests receive impeccable service, quality food and beverages, and an exceptional dining experience in the comfort of their rooms.

RESPONSIBILITIES

• Ensure the prompt and accurate delivery of food and beverages to guest rooms, maintaining a standard of luxury and attention to detail.
• Anticipate guest needs and personalise the service to create memorable dining experiences.
• Resolve guest complaints or special requests in a timely and professional manner, ensuring complete satisfaction.
• Work closely with other departments to ensure smooth operations and a seamless guest experience.
• Supervise, train, and motivate the in-room dining team, ensuring they adhere to hotel service standards.
• Conduct pre-shift meetings to communicate daily priorities, special requests, or VIP guests.
• Monitor staff performance, provide coaching and development opportunities, and ensure proper grooming and uniform standards are met.
• Oversee the setup and breakdown of in-room dining trays, trolleys, and service stations, ensuring cleanliness and order at all times.
• Maintain a strong working knowledge of the menu, including ingredients and preparation methods, to assist staff and respond to guest inquiries.
• Ensure all food and beverage orders are accurately processed and delivered in a timely manner.
• Ensure compliance with health and safety standards, including proper food handling and sanitation procedures.
• Implement and uphold hotel policies and procedures, including security measures when delivering to guest rooms.
• Monitor guest feedback and reviews, implementing improvements to service where necessary.
• Create the work schedules, ensuring appropriate staffing levels for peak service times.

Qualifications

• Previous experience in Food & Beverage or In-Room Dining operations, preferably within a luxury hotel environment.
• Supervisory or team leadership experience, with the ability to motivate, coach, and develop team members.
• Excellent guest service and communication skills, with a passion for delivering personalised luxury hospitality experiences.
• Strong knowledge of food and beverage service standards, food safety, and health & safety requirements.
• Good organisational and administrative skills, including rota management, training coordination, and the ability to work effectively under pressure in a fast-paced environment.

Additional Information

Discover a world of unparalleled perks tailored just for you:

• Competitive compensation package, including service chargeandannual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team.