Hotel Kitchen Porter: Training & Growth in a Busy Kitchen

Dalata Hotel Group plc; Liverpool; Hybrid; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Free meals on duty

50% Off F&B in all properties

Employee room rate €£60

30% off Friends & Family rate

Extra AL day per year

Employee Assistance Programme

Cycle to Work/Transport schemes

Pension access

Dalata Academy development

Staff events

Job summary

Dalata Hotel Group’s Maldron Hotel Liverpool is recruiting a Kitchen Porter to join the busy kitchen team in Liverpool city centre. You will be trained via the Dalata Academy and work with experienced colleagues to develop essential kitchen skills and progress within the company.

We promote from within and value a positive attitude, teamwork, and a focus on cleanliness and food safety. Training, supportive environment, and opportunities for future growth are highlighted.

Qualifications

• Previous experience in a kitchen or fast-paced environment is desirable, training will be provided.
• Positive attitude and willingness to learn.
• Attention to detail and hygiene focus.
• Ability to work efficiently as part of a team and use initiative.

Responsibilities

• Support head chef and kitchen team with day-to-day running of the kitchen.
• Maintain supply of clean crockery, cookware, equipment and utensils.
• Keep areas clean, organised and safe; complete daily cleaning and deep-clean tasks.
• Follow cleaning schedules and ensure tasks meet required standards.
• Assist with deliveries, stock storage, waste disposal and general kitchen duties.
• Work with the team to maintain food safety, hygiene and HACCP standards.
• Follow health and safety procedures, including safe handling of cleaning chemicals.
• Support during busy periods and help create a positive, efficient working environment.

Skills

Kitchen experience

Team player

Job description

Dalata Hotel Group’s Maldron Hotel Liverpool is recruiting a Kitchen Porter to join the busy kitchen team in Liverpool city centre. You will be trained via the Dalata Academy and work with experienced colleagues to develop essential kitchen skills and progress within the company.

We promote from within and value a positive attitude, teamwork, and a focus on cleanliness and food safety. Training, supportive environment, and opportunities for future growth are highlighted.