Hotel Kitchen Chef de Partie — Create Memorable Guest Moments

Apex Hotels; Dundee; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

29 days holiday

Training and development from day one

Employee events & celebrations

Inhouse employee communication app

Gym & pools access

Healthy meals onsite

Employee Assistance Programme

Referral bonus £200

Pension contributions

Job summary

Apex Hotels in Dundee is seeking a Chef de Partie for a fixed-term role of 2 months to deliver high-quality food for our guests. You will work in the kitchen to maximise revenue through excellent presentation and service, while upholding company standards.

You will join a dedicated team, bring passion for food, strong attention to detail, and the ability to multi-task in a fast-paced hotel environment. Experience in a hotel/restaurant setting is essential.

Qualifications

• Previous experience at Commis Chef or Demi Chef De Partie level is essential.
• Previous experience in a hotel or restaurant environment is essential.
• Can deliver excellent standards.
• Uses initiative.
• Self-aware and able to evaluate their own work.
• Has a customer service attitude.
• Has the ability to multi-task and organise a variable work load.
• Provides excellent attention to detail.
• Holds a genuine desire to provide a warmer welcome to our guests.

Responsibilities

• Prepare and serve breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times.
• Collaborate with kitchen team in a friendly manner offering an infectious smile and collaborative approach.
• Have extensive knowledge of our menus and food offerings.
• Assist management in controlling food supplies and purchases using date labelling processes.
• Adhere to all food safety and health and safety guidelines.

Skills

Commis Chef

Demi Chef De Partie

Hotel/Restaurant experience

Customer service

Job description

Apex Hotels in Dundee is seeking a Chef de Partie for a fixed-term role of 2 months to deliver high-quality food for our guests. You will work in the kitchen to maximise revenue through excellent presentation and service, while upholding company standards.

You will join a dedicated team, bring passion for food, strong attention to detail, and the ability to multi-task in a fast-paced hotel environment. Experience in a hotel/restaurant setting is essential.