Chef De Partie — Creative, Fast-Paced Hotel Kitchen

RBH Hospitality Management Ltd; Aberdeen City; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Discounted room rates

Birthday day off

Course sponsorship

F&B discount

Life Insurance

Employee assistance

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Chef De Partie for Hilton Aberdeen TECA. Join a 200-bedroom hotel with exciting outlets and a strong focus on culinary excellence. You’ll lead a station, craft high-quality dishes, and collaborate with a busy kitchen team to deliver memorable experiences for guests.

Benefits include discounted room rates, birthday holiday, course sponsorship, and health-related perks. Relocation not required; a dynamic, customer-focused kitchen environment awaits.

Qualifications

• Proven experience in a busy kitchen, ideally as Chef de Partie.
• Strong organisational skills for high-paced service.
• Creative plating and attention to detail.
• Team player with commitment to cleanliness and safety.

Responsibilities

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring presentation and taste.
• Keep the kitchen flowing by prepping and organising like a pro.
• Work closely with the kitchen team to deliver dishes on time.
• Maintain a pristine workspace and monitor stock levels.
• Contribute to menu planning and development.

Skills

Culinary excellence

Busy kitchen experience

Organisational skills

Creativity

Teamwork

Food safety

Job description

RBH Hospitality Management is seeking a Chef De Partie for Hilton Aberdeen TECA. Join a 200-bedroom hotel with exciting outlets and a strong focus on culinary excellence. You’ll lead a station, craft high-quality dishes, and collaborate with a busy kitchen team to deliver memorable experiences for guests.

Benefits include discounted room rates, birthday holiday, course sponsorship, and health-related perks. Relocation not required; a dynamic, customer-focused kitchen environment awaits.