Creative Chef de Partie — Day Shift Kitchen Mastery

Axiom Hospitality; City of Edinburgh; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Hotel discounts

Holiday allowance 28 days

Staff discounts

Mental health support

Pay access platform

Xcape stayover

Referral bonus

Length of service awards

Job summary

Dalmahoy Hotel & Country Club in Edinburgh is seeking a motivated Chef De Partie to run a section within our busy kitchen, delivering high standards with flair and using the best seasonal ingredients.

This permanent, full‑time role (40 hours per week) involves a 5‑day rota, predominantly day shifts, and the chance to develop under a Truly Talented team. We value creativity, teamwork and a passion for hospitality. Join a historic venue with strong training and progression opportunities.

Qualifications

• Experience in highly acclaimed venues with great service.
• Ability to function independently with minimal supervision.
• Excellent written and verbal communication skills.
• Enthusiastic team player with a flexible approach.

Responsibilities

• Run a kitchen section as part of the brigade.
• Work 5 days out of 7 on a flexible day shift rota.

Skills

Hospitality passion

Creative flair

Independent worker

Communication skills

Team player

Flexible approach

Job description

Dalmahoy Hotel & Country Club in Edinburgh is seeking a motivated Chef De Partie to run a section within our busy kitchen, delivering high standards with flair and using the best seasonal ingredients.

This permanent, full‑time role (40 hours per week) involves a 5‑day rota, predominantly day shifts, and the chance to develop under a Truly Talented team. We value creativity, teamwork and a passion for hospitality. Join a historic venue with strong training and progression opportunities.