Hotel Cost Controller – F&B & Inventory

Maybourne Hotel Group; Greater London; Hybrid; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Excellent salary package

Family-friendly policies

Pension scheme

Job summary

The Berkeley, part of Maybourne Hotel Group in London, is seeking a Cost Controller to oversee financial reporting and cost control for The Berkeley and The Emory, ensuring accuracy across inventory, purchasing and menus.

You will prepare monthly journals, issue weekly and monthly reports, and work with department managers to optimise margins and stock control. Comprehensive benefits are available to colleagues.

Qualifications

• Role requires strong cost control and reporting skills within hospitality.
• Experience with inventory management and cost accounting is beneficial.

Responsibilities

• To prepare monthly expense journals for Month end and ensure balance between stock takes and General Ledger.
• To prepare trend reports on inventory value for Senior Management and issue weekly Food and Beverage Cost Of Sales reports.
• To run monthly reports on uptake, menu engineering, and sales mix; and produce a Month End report on Group margins, purchasing, stock, and cost control.

Job description

The Berkeley, part of Maybourne Hotel Group in London, is seeking a Cost Controller to oversee financial reporting and cost control for The Berkeley and The Emory, ensuring accuracy across inventory, purchasing and menus.

You will prepare monthly journals, issue weekly and monthly reports, and work with department managers to optimise margins and stock control. Comprehensive benefits are available to colleagues.