Hotel Commis Chef - Flexible Shifts & Growth

Focus Hotels Management Limited; Belfast City District; On-site; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Training and development programmes

Clear career progression pathways and 

leadership opportunities

Work-life balance initiatives

Recognition and rewards for excellent绩

Job summary

The Bedford Hotel Belfast is seeking an experienced Commis Chef to join its exceptional team in Belfast. This role offers the opportunity to contribute to a recently opened boutique hotel renowned for its dining experiences and outstanding kitchen standards.

You will support a fast-paced kitchen, ensuring food is prepared to the highest standards, while maintaining meticulous hygiene and safety practices. Growth within a supportive team is encouraged.

Qualifications

• Previous experience in a hotel kitchen, preferably as a Commis Chef.
• Solid understanding of kitchen operations.
• Passion for high-quality, fresh, seasonal food.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and commitment to consistency.
• Strong communication and teamwork skills.
• Strong knowledge of food safety, hygiene, and allergen procedures.
• Positive attitude and willingness to learn and grow within the team.

Responsibilities

• Support the kitchen team in ensuring the smooth and efficient running of the kitchen.
• Assist in the preparation and production of dishes in a timely and organised manner.
• Follow the guidance and specifications set by the Head Chef to ensure consistency.
• Maintain high standards of quality and presentation.
• Adhere to food safety, hygiene and allergen procedures.
• Keep kitchen clean and well-organised, and report maintenance issues promptly.

Job description

The Bedford Hotel Belfast is seeking an experienced Commis Chef to join its exceptional team in Belfast. This role offers the opportunity to contribute to a recently opened boutique hotel renowned for its dining experiences and outstanding kitchen standards.

You will support a fast-paced kitchen, ensuring food is prepared to the highest standards, while maintaining meticulous hygiene and safety practices. Growth within a supportive team is encouraged.