Hotel Bar & Bistro Manager — Lead Team, Grow Your Career

Hotel Du Vin; Harrogate; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Staff Room Rates

Friends and Family Discount

50% Dining Discount

Apprenticeship Programs

Staff Discounts

Wellness & Charity events

Job summary

Hotel Du Vin is seeking a hands-on Bar and Bistro Manager to lead the Bar, Bistro and Meetings operations within its hotel. You will coach and guide your team to deliver exceptional guest experiences and ensure KPIs and budgets are achieved.

We value experience in running branded restaurant operations and offer career progression, flexible shifts, and a comprehensive benefits package including staff perks and apprenticeships.

Qualifications

• Experience in running a branded restaurant operation.
• Experience in a hotel restaurant or bar management role preferred.

Responsibilities

• Oversee smooth operation of Bar, Bistro and Meetings sectors.
• Coach and support the team to deliver high standards and hit budgeted targets and KPIs.

Job description

Hotel Du Vin is seeking a hands-on Bar and Bistro Manager to lead the Bar, Bistro and Meetings operations within its hotel. You will coach and guide your team to deliver exceptional guest experiences and ensure KPIs and budgets are achieved.

We value experience in running branded restaurant operations and offer career progression, flexible shifts, and a comprehensive benefits package including staff perks and apprenticeships.