Hospitality Supervisor

Elior Inc; Greater London; Vor Ort; GBP 28.000 - 36.000; Vollzeit

Zusammenfassung

Elior Inc in Greater London is seeking an experienced front of house supervisor to ensure prompt, professional client queries and uphold the highest standards of presentation and cleanliness across all fronts of house areas.

You will lead kitchen liaison, brief teams, be the first contact for hospitality, coordinate evening events, ensure COSHH, food safety and health and safety compliance, and support booking processes and stock management.

Qualifikationen

• Minimum 2 years' experience in catering or hospitality.
• Focus on front line service and guest experience.
• Knowledge of menus and wines is advantageous.
• Ability to work unsupervised and manage events.

Aufgaben

• Ensure client queries are answered promptly and professionally
• Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment
• Ensure that there is a thorough understanding of all menus and wines
• Liaise with kitchen team and conduct team briefing to ensure business runs effectively
• Be the first point of contact for hospitality, lead and organise evening events
• To manage compliance of COSHH, food safety, health and safety regulations
• Assist contract manager with maintaining hospitality booking processes, stock management and monthly bookwork
• Focused on the front line
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

Kenntnisse

Front of house

Hospitality service

Team leadership

Self-motivation

Jobbeschreibung

• Ensure client queries are answered promptly and professionally


• Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment


• Ensure that there is a thorough understanding of all menus and wines


• Liaise with kitchen team and conduct team briefing to ensure business runs effectively


• Be the first point of contact for hospitality, lead and organise evening events


• To manage compliance of COSHH, food safety, health and safety regulations


• Assist contract manager with maintaining hospitality booking processes, stock management and monthly bookwork Have a minimum of 2 years' experience working in a catering environment


• Focused on the front line


• Self-motivated and able to work well unsupervised


• Previous experience within catering desirable We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.