Hospitality Supervisor

Colonial Group; Greater London; Sur place; GBP 19 000 - 26 000; Plein temps

Résumé du poste

Colonial Group is seeking a Front of House role in London with Monday to Friday term-time pattern (7:30–15:00). Salary is £22,332.91 per year. The position focuses on delivering high standards of service and presentation in a busy hospitality setting.

You will answer client queries, coordinate with the kitchen, manage menus and wines, and lead evening events while ensuring COSHH and health & safety compliance. Catering experience is preferred and unsupervised work is expected.

Qualifications

• Minimum 2 years' experience in catering.
• Front-line focused role.
• Self-motivated and can work unsupervised.
• Previous catering experience desirable.

Responsabilités

• Answer client queries promptly and professionally.
• Maintain highest standards of presentation and cleanliness of front of house areas and equipment.
• Have thorough understanding of all menus and wines.
• Liaise with kitchen team and conduct team briefing to ensure business runs smoothly.
• Be the first point of contact for hospitality, lead and organise evening events.
• Ensure compliance with COSHH, food safety, and health & safety regulations.
• Assist contract manager with booking processes, stock management and monthly bookwork.

Connaissances

Front of house

Team coordination

Self-motivation

Unsupervised work

Description du poste

Working Pattern: Monday to Friday in Term Time 7:30 - 15:00

Salary: £22332.91

Job ID: 8143

What you’ll be serving up…

• Ensure client queries are answered promptly and professionally
• Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment
• Ensure that there is a thorough understanding of all menus and wines
• Liaise with kitchen team and conduct team briefing to ensure business runs effectively
• Be the first point of contact for hospitality, lead and organise evening events
• To manage compliance of COSHH, food safety, health and safety regulations
• Assist contract manager with maintaining hospitality booking processes, stock management and monthly bookwork

The ingredients you'll bring...

• Have a minimum of 2 years' experience working in a catering environment
• Focused on the front line
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable