Hospitality Ops Manager – Lead F&B, Grow Your Career

Leonardo Hotel London Croydon; Croydon; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading hotel chain in Croydon is seeking an Operations Manager to oversee daily operations and lead the Food and Beverage department. You will support the General Manager in ensuring that guests have a memorable experience while driving team success. The ideal candidate will have key people skills and essential hospitality management experience. Enjoy perks such as bonus schemes, enhanced pension plans, and opportunities for professional development.

Benefits

Quarterly bonus scheme

Enhanced pension plan

Special rates on Leonardo Hotel rooms

Company-wide recognition scheme

Meals on duty

Talent referral scheme

Job-related training programmes

Employee awards celebration

Qualifications

• Ability to lead and inspire a team.
• Good knowledge of the local area to drive business.
• Experience in hospitality management.

Responsibilities

• Oversee day-to-day operations in the absence of the Hotel Manager.
• Support with recruitment and training of new team members.
• Devise new ways to enhance the hotel brand locally.
• Monitor food and beverage standards to ensure guest satisfaction.

Skills

Key people skills

Food and Beverage experience

Front Office experience

Team leadership

Job description

A leading hotel chain in Croydon is seeking an Operations Manager to oversee daily operations and lead the Food and Beverage department. You will support the General Manager in ensuring that guests have a memorable experience while driving team success. The ideal candidate will have key people skills and essential hospitality management experience. Enjoy perks such as bonus schemes, enhanced pension plans, and opportunities for professional development.