Hospitality Manager

COREcruitment; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading contract catering and events company in Northwest London is seeking a Hospitality Manager. You will oversee the growth and delivery of premium hospitality services, ensuring exceptional events and client satisfaction. Ideal candidates will have hands-on experience in high-end dining and events management, with a strong ability to meet KPIs.

Benefits

Flexible working hours

Competitive salary with additional benefits

Growth opportunities in an expanding company

Qualifications

• Experience running premium hospitality including high-end dining and bespoke events.
• Contract catering experience preferred but multifaceted operations experience also considered.
• Understanding of KPI delivery and profit margin management.

Responsibilities

• Manage the delivery and growth of the hospitality sector.
• Oversee formal dinners and informal events for clients.
• Ensure event delivery aligns with business goals.

Skills

KPI Management

Profit Margin Awareness

Event Management

Job description

Social network you want to login/join with:

We are working on a fantastic opportunity in Northwest London for a Hospitality Manager to join a bespoke and growing Contract Catering and events company.

Company benefits:

• Flexible working hours, depending on business needs
• Competitive salary with additional benefits
• An established but still growing company with lots of opportunity for growth

About the position:

Working in tandem with the Sales Manager you will be responsible for the delivery and growth of the hospitality sector for this great contract. There is a real mix of formal sit down dinners for up to 250 people and working lunches, canapé receptions and informal mixers in this unique space. A large investment has just been put into equipment and delivery of hospitality in this contract so you will have all the tools to deliver knockout events.

Ideal Hospitality Manager:

• Experience running premium hospitality including high-end dining and bespoke events
• Contract Catering experience would be a plus but experience of working in multifaceted operations that deliver both hospitality and day to day retail operations
• Experience delivering strict KPI’s with profit margin awareness and understanding