Hospitality Manager - Monday - Friday

Vacherin Ltd.; London; On-site; GBP 40,000; Full time

Job summary

Vacherin Ltd. is seeking a Hospitality Manager for a prestigious B&I site in London. The ideal candidate will oversee team operations, planning and execution of events, and manage client relations. This role includes significant development opportunities within a supportive environment offering competitive salary and extensive benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experienced Hospitality Manager from B&I workplaces or hotels.
• People-focused manager keen to lead in a collaborative environment.

Responsibilities

• Lead and manage a team of 6-10 staff.
• Develop and execute catering plans and event logistics.
• Manage budgets and monitor financial performance.
• Ensure high-quality service and client satisfaction.

Skills

Team Management

Client Service

Financial Management

Event Planning

Job description

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Manager to work with us at a prestigious B&I site in the City.

Location: EC2V 7QP.

Salary: £40,000 per annum for 40 hours per week plus 1.5 overtime and additional client bonus

Working Pattern: Monday - Friday - 8/9am to 4/5pm

Key Responsibilities:

Team Management:

• Lead and manage a team of 6-10pax
• Provide ongoing support and development for staff.

Planning and Execution:

• Develop and implement catering event plans, including menus, timelines, and logistics.
• Coordinate with clients to understand their needs and expectations.
• Oversee event setup, service, and breakdown.
• Manage food and beverage production, ensuring quality and consistency

Financial Management:

• Manage event budgets, track expenses, and ensure profitability.
• Monitor financial performance and identify strategies to maximise revenue.

Client Service and Relations:

• Handle guest inquiries and resolve complaints promptly
• Ensure high-quality food and service to meet guest expectations within function spaces which include 20 meeting rooms, auditorium space for 350pax, terrace space for 200pax
• Maintain relationships with clients

Our Idea Candidate:

• We are looking for an experienced Hospitality Manager from B&I workplaces or within hotels to run our hospitality department and launch a brand new suite
• This is an exciting position for a people focussed manager who is keen to work in a lovely environment and work with cross functional departments such as reception, cleaning
• We are looking for a hands on manager to lead from the front

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities

• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.