Hospitality General Assistant - Service & Food Prep

Baxterstorey; Milton Keynes; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

28 days holiday incl. BHs

Birthday off

Enhanced maternity leave (24 weeks)

Pension & life insurance

Meal on shift

Discounts via Perkbox

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in Milton Keynes is seeking a General Assistant to deliver exceptional hospitality and service. The role requires friendly, professional, and efficient interaction with guests and a commitment to teamwork.

Salary starts at £13.45 per hour with a 35-hour week, on-site at Network Rail, Milton Keynes. BaxterStorey offers training, development, and a supportive environment focused on career growth within hospitality.

Qualifications

• Demonstrates passion for food and/or customer service.
• Enjoys collaborative, inclusive team environments.
• Able to adapt to challenges with a solution-oriented mindset.
• Previous experience in a similar food service role is a plus.
• Some knowledge of food safety/sanitation practices.
• Follows BaxterStorey core values.

Responsibilities

• Serve food and beverages to guests in a friendly, professional manner.
• Assist with food preparation for daily service (handcrafted sandwiches, paninis, etc.).
• Provide attentive customer service and address guest questions or concerns.
• Collaborate with colleagues to ensure smooth operations and a safe working environment.
• Comply with health and safety regulations and location guidelines.
• Maintain cleanliness and hygiene in kitchen and dining areas.

Skills

Passion for food/service

Team player

Adaptable

Food safety knowledge

Job description

BaxterStorey in Milton Keynes is seeking a General Assistant to deliver exceptional hospitality and service. The role requires friendly, professional, and efficient interaction with guests and a commitment to teamwork.

Salary starts at £13.45 per hour with a 35-hour week, on-site at Network Rail, Milton Keynes. BaxterStorey offers training, development, and a supportive environment focused on career growth within hospitality.