Flexible Bank Chef Lecturer – Inspire Future Chefs

Chichester College Group; Hove; Presencial; GBP 37 000 - 58 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Teachers’ Pension Scheme

Discount schemes

Employee Assistance Programme

CPD opportunities

Resumo da oferta

Chichester College Group seeks an Associate Chef Lecturer on a bank basis to deliver teaching across Brighton MET and Northbrook College campuses. Bring your professional kitchen experience into the classroom, inspiring learners with practical skills and current culinary practices.

You will teach Professional Cookery Level 1 & 2, motivate aspiring chefs, develop innovative hospitality programmes, and foster an inclusive learning environment while balancing flexible assignments with other

Qualificações

• The ability to creatively adapt teaching and learning activities to suit different learning styles and abilities.
• Strong communication and organisational skills, with a commitment to supporting student success.
• An understanding of safeguarding and inclusive learning practices.

Responsabilidades

• Deliver engaging and inspiring teaching for Professional Cookery Level 1 & 2, bringing industry knowledge and current culinary practices to life.
• Motivate and develop aspiring chefs, helping learners build their technical skills, professionalism, and passion for the trade.
• Work collaboratively with colleagues and curriculum leaders to design, develop, and continuously enhance innovative hospitality and catering programmes.
• Create an inclusive and supportive learning environment where every student can thrive and reach their full potential.
• Share your expertise, industry insights, and enthusiasm for food to help shape the future workforce of the hospitality sector.

Conhecimentos

Adapt teaching to different learning

Communication & organisation

Safeguarding & inclusive learning

Descrição da oferta de emprego

Chichester College Group seeks an Associate Chef Lecturer on a bank basis to deliver teaching across Brighton MET and Northbrook College campuses. Bring your professional kitchen experience into the classroom, inspiring learners with practical skills and current culinary practices.

You will teach Professional Cookery Level 1 & 2, motivate aspiring chefs, develop innovative hospitality programmes, and foster an inclusive learning environment while balancing flexible assignments with other