Hospitality Assistant: Fast-Paced Food Service

Thomas Franks Ltd

Houghton-le-Spring

Presencial

GBP 23.000 - 31.000

Jornada completa

Hace 10 días
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Free Parking
Free meals on duty
Volunteer leave

Descripción de la vacante

Thomas Franks Ltd in Sunderland is seeking a General Assistant to join a busy contract catering team. The role is full-time, 40 hours per week, Monday to Friday, with occasional evenings or weekends for functions and school events. The location offers free parking and a focus on high-quality hospitality.

You will support the team in serving customers, preparing service areas, and maintaining hygiene and safety standards while delivering excellent customer service in a vibrant dining environment.

Formación

  • Experience in fast-paced catering environment.
  • Able to work Monday to Friday, with occasional evenings/weekends for events.
  • Good verbal and written English communication.

Responsabilidades

  • Support the team with serving customers and replenishing stocks.
  • Prepare service areas for daily business and set up for meals.
  • Serve, clear, and clean food, beverages and equipment for events.
  • Maintain hygiene and food safety standards and allergen controls.
  • Restock consumables and manage wastage during service periods.
  • Occasionally work evenings and weekends for functions and school events.

Conocimientos

Teamwork
Listening
Customer service
Personal presentation
Food hygiene
English language

Descripción del empleo

Thomas Franks Ltd in Sunderland is seeking a General Assistant to join a busy contract catering team. The role is full-time, 40 hours per week, Monday to Friday, with occasional evenings or weekends for functions and school events. The location offers free parking and a focus on high-quality hospitality.

You will support the team in serving customers, preparing service areas, and maintaining hygiene and safety standards while delivering excellent customer service in a vibrant dining environment.

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