Catering General Assistant – Mon–Fri, Free Meals on Duty

Thomas Franks Ltd.; Houghton-le-Spring; On-site; GBP 23,000 - 31,000; Full time

Benefits offered by this job

Free Parking

Free meals on duty

Volunteers leave - up to one day per •

Cycle to work scheme

Apprenticeship programme

Team & company social events

Workplace pension

Job summary

Thomas Franks Sunderland is seeking a General Assistant to join a busy catering team at a premium contract catering location. The role covers 40 hours per week, Monday to Friday, with a salary of £26,998 per annum and free parking at a stunning B&I site in Sunderland.

You will support the team with serving customers, replenishing stocks, preparing service areas, and ensuring hygiene and safety standards are followed. A strong team ethos and flexibility are essential.

Qualifications

• Hold a level 2 food hygiene qualification.
• Strong verbal and written English.
• Experience in fast-paced catering environment.
• Able to lift moderately heavy items.

Responsibilities

• To support the team with serving customers, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare basic food for sale/service, following hygiene and safety standards.
• Restock and replenish stocks and consumables during service and assist customers.
• Empty and sort rubbish/recycle in the correct place.

Skills

Teamwork

Hygiene

Customer service

Food handling

Flexible

Education

Level 2 Food Hygiene

Job description

Thomas Franks Sunderland is seeking a General Assistant to join a busy catering team at a premium contract catering location. The role covers 40 hours per week, Monday to Friday, with a salary of £26,998 per annum and free parking at a stunning B&I site in Sunderland.

You will support the team with serving customers, replenishing stocks, preparing service areas, and ensuring hygiene and safety standards are followed. A strong team ethos and flexibility are essential.