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The Jockey Inn Baughton Ltd in Worcester is offering a Food & Beverage Apprenticeship for bar and front house operations. The role combines hands-on training with on‑the‑job experience across customer service, till operations and maintaining a clean bar and dining area.
Apprentices will study alongside work to gain professional knowledge, with shifts Sunday to Wednesday and 40 hours per week. Training includes food service, safety, and hospitality best practices, with a one-year duration.
The Jockey Inn Baughton Ltd in Worcester is offering a Food & Beverage Apprenticeship for bar and front house operations. The role combines hands-on training with on‑the‑job experience across customer service, till operations and maintaining a clean bar and dining area.
Apprentices will study alongside work to gain professional knowledge, with shifts Sunday to Wednesday and 40 hours per week. Training includes food service, safety, and hospitality best practices, with a one-year duration.