Hospice Cook: Create Fresh Meals that Matter

Rainbows; Loughborough; Sur place; GBP 12 000 - 18 000; Temps partiel

Avantages offerts par ce poste

27 days annual leave

Generous pension

Life assurance

Healthcare cashback plan

Free onsite parking

Subsidised meals

Free tea, coffee and fruit

Employee assistance programme

Wellbeing support

Team events

Résumé du poste

Rainbows Children's Hospice in Loughborough is seeking a Cook to join our friendly Catering Team. You will prepare fresh, nutritious meals for children, families and staff, while adapting to individual dietary needs and maintaining high hygiene standards.

Hours are 22.5 per week (Mon, Wed, Fri 8:00–16:00) with weekend cover flexibility. NVQ Level 2 in Food Preparation and Cooking and Level 2 Food Hygiene are required.

Qualifications

• NVQ Level 2 in Food Preparation and Cooking required.
• Level 2 Food Hygiene and Allergy Awareness training required.
• Experience preparing fresh meals from scratch preferred.
• Excellent understanding of food safety and kitchen hygiene.
• Positive, caring attitude and strong team spirit.

Responsabilités

• Prepare fresh, nutritious meals, snacks and homemade baked goods from scratch.
• Cater for individual dietary and cultural needs in collaboration with Care Team and families.
• Create a welcoming dining experience for children, families, visitors and staff.
• Maintain the highest standards of food hygiene and safety.
• Keep the kitchen clean, organised and running smoothly.
• Be part of a supportive team that's passionate about making a difference.

Connaissances

NVQ Level 2 in Food Preparation and C

Level 2 Food Hygiene

Experience preparing fresh meals

Food safety & kitchen hygiene

Positive, caring attitude

Formation

NVQ Level 2 in Food Preparation and Cooking

Level 2 Food Hygiene and Allergy Awareness

Description du poste

Rainbows Children's Hospice in Loughborough is seeking a Cook to join our friendly Catering Team. You will prepare fresh, nutritious meals for children, families and staff, while adapting to individual dietary needs and maintaining high hygiene standards.

Hours are 22.5 per week (Mon, Wed, Fri 8:00–16:00) with weekend cover flexibility. NVQ Level 2 in Food Preparation and Cooking and Level 2 Food Hygiene are required.