Part-Time Hospice Chef - Nutritious Meals for Care

Government of Jersey; Jersey Marine; On-site; GBP 17,000 - 22,000; Part time

Job summary

Jersey Hospice Care is seeking a passionate Part-Time Chef to join our Catering Team to deliver nutritious, high-quality meals for patients, families, staff, volunteers and visitors. Working closely with the Head Chef, you will support day-to-day catering operations and help ensure a warm, caring dining experience.

The ideal candidate will hold an NVQ Level 2 in Food Production and Cooking or equivalent, plus a current Food Hygiene Certificate (Level 2 minimum), and have experience as a Chef or

Qualifications

• NVQ Level 2 in Food Production and Cooking or equivalent qualification.
• Current Food Hygiene Certificate (Level 2 minimum).
• Experience as a Chef or Sous Chef.

Responsibilities

• Deliver nutritious, high-quality meals for patients, families, staff and visitors.
• Support day-to-day catering operations and work with the Head Chef.
• Assist in maintaining a warm, caring dining experience.

Skills

Catering experience

Teamwork

Education

NVQ Level 2 in Food Production and Cooking

Food Hygiene Certificate (Level 2)

Job description

Jersey Hospice Care is seeking a passionate Part-Time Chef to join our Catering Team to deliver nutritious, high-quality meals for patients, families, staff, volunteers and visitors. Working closely with the Head Chef, you will support day-to-day catering operations and help ensure a warm, caring dining experience.

The ideal candidate will hold an NVQ Level 2 in Food Production and Cooking or equivalent, plus a current Food Hygiene Certificate (Level 2 minimum), and have experience as a Chef or