Part-Time Hospice Chef—Nutritious Meals, Caring Impact

gov; St Helier; Sur place; GBP 18 000 - 24 000; Temps partiel

Résumé du poste

Jersey Hospice Care in St Helier is seeking a passionate Part-Time Chef to join our Catering Team, delivering nutritious, high-quality meals for patients, families, staff, volunteers and visitors.

Working closely with the Head Chef, you will support the day-to-day catering operation, ensure safe, well-presented meals, and bring NVQ Level 2 in Food Production & Cooking plus a Level 2 Food Hygiene certificate. Experience as a Chef or Sous Chef is preferred.

Qualifications

• NVQ Level 2 in Food Production & Cooking (or equivalent).
• Food Hygiene Certificate Level 2 minimum.
• Experience as a Chef or Sous Chef.

Responsabilités

• Prepare nutritious, high-quality meals for patients, families, staff, volunteers and visitors.
• Support day-to-day catering operations with the Head Chef.
• Maintain high standards of food safety and hygiene.

Connaissances

Culinary skills

Teamwork

Attention to detail

Formation

NVQ Level 2 in Food Production & Cooking

Food Hygiene Certificate Level 2

Description du poste

Jersey Hospice Care in St Helier is seeking a passionate Part-Time Chef to join our Catering Team, delivering nutritious, high-quality meals for patients, families, staff, volunteers and visitors.

Working closely with the Head Chef, you will support the day-to-day catering operation, ensure safe, well-presented meals, and bring NVQ Level 2 in Food Production & Cooking plus a Level 2 Food Hygiene certificate. Experience as a Chef or Sous Chef is preferred.