Chef (part-time)

gov; St Helier; On-site; GBP 18,000 - 24,000; Part time

Job summary

Jersey Hospice Care in St Helier is seeking a passionate Part-Time Chef to join our Catering Team, delivering nutritious, high-quality meals for patients, families, staff, volunteers and visitors.

Working closely with the Head Chef, you will support the day-to-day catering operation, ensure safe, well-presented meals, and bring NVQ Level 2 in Food Production & Cooking plus a Level 2 Food Hygiene certificate. Experience as a Chef or Sous Chef is preferred.

Qualifications

• NVQ Level 2 in Food Production & Cooking (or equivalent).
• Food Hygiene Certificate Level 2 minimum.
• Experience as a Chef or Sous Chef.

Responsibilities

• Prepare nutritious, high-quality meals for patients, families, staff, volunteers and visitors.
• Support day-to-day catering operations with the Head Chef.
• Maintain high standards of food safety and hygiene.

Skills

Culinary skills

Teamwork

Attention to detail

Education

NVQ Level 2 in Food Production & Cooking

Food Hygiene Certificate Level 2

Job description

Jersey Hospice Care is seeking a passionate Part-Time Chef to join our Catering Team to deliver exceptional dining experiences for our patients, families, staff, volunteers, and visitors.

Working closely with the Head Chef, you will play a key role in supporting the day-to-day operation of our catering service, ensuring the delivery of nutritious, high-quality meals that contribute to the comfort, wellbeing, and care of those we support.

The ideal candidate will hold an NVQ Level 2 in Food Production & Cooking or an equivalent catering qualification, a current Food Hygiene Certificate (Level 2 minimum) and have experience as a Chef or Sous Chef.

Contact name People Team Address CLARKSON HOUSE
MONT COCHON
ST HELIER
JE2 3JB