Hospice Catering Assistant - Flexible Hours + Weekend Pay

LLOYD'S REGISTER INTERNATIONAL; Slaugham; On-site; GBP 15,000 - 16,000; Part time

Benefits offered by this job

Weekend enhancements

Annual leave 25–30 days

Pension scheme

Life assurance

Counselling & discounts

Maternity pay

Job summary

St Catherine’s Hospice is seeking a part-time Catering Assistant to support the Kitchen team with meal preparation and service for patients, staff and visitors. The role offers either 22.5 hours over three shifts or 15 hours over two shifts per week, with weekend enhancements and a structured rota for work-life balance.

Shifts run 7.30am-3.30pm or 11am-7pm, with an emphasis on hygiene, safety and high-quality service. Benefits include generous annual leave, pension, life assurance and more.

Qualifications

• This role requires DBS check.
• Must be authorised to work in the United Kingdom.

Responsibilities

• Preparing patients' meal trays following meal order forms and serving beverages to patients, relatives and visitors.
• Assisting and organising the preparation of patient meals, snacks and refreshments.
• Working collaboratively with Catering colleagues, IPU and the wider hospice team.
• Food preparation, including assisting in catering for Hospice events.
• Cleaning the kitchen and equipment, maintaining high standards of hygiene and safety.

Job description

St Catherine’s Hospice is seeking a part-time Catering Assistant to support the Kitchen team with meal preparation and service for patients, staff and visitors. The role offers either 22.5 hours over three shifts or 15 hours over two shifts per week, with weekend enhancements and a structured rota for work-life balance.

Shifts run 7.30am-3.30pm or 11am-7pm, with an emphasis on hygiene, safety and high-quality service. Benefits include generous annual leave, pension, life assurance and more.