Head Sushi Chef - SO15 1QE

Maki & Ramen; Southampton; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Company events

Discounted or free food

Job summary

Maki & Ramen Southampton is seeking a Head Sushi Chef to lead our sushi team and uphold high culinary standards in a busy, guest-focused kitchen.

You will supervise sushi chefs, maintain quality and safety, manage fish and ingredients, and collaborate with the broader kitchen to deliver consistent, beautifully presented dishes. We offer a supportive team and competitive pay with tips.

Qualifications

• Extensive knowledge and experience in sushi preparation (filleting fish, making basic and advanced sushi and sashimi).
• Proficiency in handling a variety of sushi ingredients.
• Understanding of food safety regulations.
• Ability to work in a fast-paced, high-pressure environment.
• Strong cleanliness and attention to detail.

Responsibilities

• Supervise and lead sushi chefs.
• Ensure consistency and quality in all sushi dishes.
• Prepare and craft sushi dishes with precision and presentation as per company requirements.
• Maintain top hygiene and food safety standards.
• Manage fish and ingredient inventory.
• Ensure knife skills and techniques meet traditional standards.
• Coordinate with kitchen staff for smooth service.
• Stay updated on seasonal ingredients and sushi trends.

Skills

Sushi preparation

Food safety

Teamwork

Communication

Job description

Pay Rate: £13.50- £14.00 (Earn up to £16 with tips included)

Hours: 45-50 per week (hours are negotiable)

Role: Full Time Head Sushi Chef

Commencement Date: ASAP

Be part of something new – join Maki & Ramen Southampton

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

We are looking for an experienced and driven Head Sushi Chef to lead our sushi team and uphold our high culinary standards. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key responsibilities:

• Supervise and lead sushi chefs
• Ensure consistency and quality in all sushi dishes
• Prepare and craft sushi dishes with precision and presentation as per company requirements
• Maintain top hygiene and food safety standards
• Manage fish and ingredient inventory
• Ensure knife skills and techniques meet traditional standards
• Coordinate with kitchen staff for smooth service
• Stay updated on seasonal ingredients and sushi trends

Qualifications:

• Extensive Knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi)
• Proficiency in handling variety of sushi ingredients
• Have understanding of food and safety regulations
• Ability to work in a fast-paced, high-pressure environment
• Strong sense of cleanliness and attention to detail
• Food handling certification (as required by region
• Strong communication skills
• Strong teamwork skills

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Job Types: Full-time

Benefits:

• Company events
• Discounted or free food

Schedule:

• 8-10 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Experience:

• Sushi: 1 year (required)
• Restaurant: 1 year (required)
• Kitchen management: 1 year (required)

Work Location: In person