Head Sushi Chef — Lead Team, Craft & Quality

Maki & Ramen; Southampton; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Company events

Discounted or free food

Job summary

Maki & Ramen Southampton is seeking a Head Sushi Chef to lead our sushi team and uphold high culinary standards in a busy, guest-focused kitchen.

You will supervise sushi chefs, maintain quality and safety, manage fish and ingredients, and collaborate with the broader kitchen to deliver consistent, beautifully presented dishes. We offer a supportive team and competitive pay with tips.

Qualifications

• Extensive knowledge and experience in sushi preparation (filleting fish, making basic and advanced sushi and sashimi).
• Proficiency in handling a variety of sushi ingredients.
• Understanding of food safety regulations.
• Ability to work in a fast-paced, high-pressure environment.
• Strong cleanliness and attention to detail.

Responsibilities

• Supervise and lead sushi chefs.
• Ensure consistency and quality in all sushi dishes.
• Prepare and craft sushi dishes with precision and presentation as per company requirements.
• Maintain top hygiene and food safety standards.
• Manage fish and ingredient inventory.
• Ensure knife skills and techniques meet traditional standards.
• Coordinate with kitchen staff for smooth service.
• Stay updated on seasonal ingredients and sushi trends.

Skills

Sushi preparation

Food safety

Teamwork

Communication

Job description

Maki & Ramen Southampton is seeking a Head Sushi Chef to lead our sushi team and uphold high culinary standards in a busy, guest-focused kitchen.

You will supervise sushi chefs, maintain quality and safety, manage fish and ingredients, and collaborate with the broader kitchen to deliver consistent, beautifully presented dishes. We offer a supportive team and competitive pay with tips.