Head Sommelier: Lead Sustainable Wine Program & Team

Roe Restaurant

Greater London

Hybrid

GBP 60,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Career progression
Learning & Development programme
Wellbeing initiatives
Staff discounts 50% on group dining
Friends and Family discounts 25%

Job summary

OXO Tower Restaurant, Bar and Brasserie in London seeks an experienced Head Sommelier to take ownership of our wine program and elevate the guest experience. You will lead a passionate team, curate a thought-provoking list, and drive sustainability across beverage service.

You will manage supplier relations, mentor staff, and collaborate with kitchen and service teams to deliver world-class dining experiences in a landmark setting overlooking the Thames.

Qualifications

  • Proven experience as Head Sommelier or Senior Sommelier in a high-calibre, service-led environment.
  • Deep knowledge of global wine regions with a focus on sustainability and emerging producers.
  • Exceptional leadership and mentoring skills to inspire and develop a team.
  • Strong operational acumen with beverage costs, inventory management and supplier relations.

Responsibilities

  • Lead and evolve Oxo's wine program, ensuring alignment with a sustainable ethos.
  • Curate a diverse, innovative wine list that complements award-winning cuisine.
  • Deliver engaging, confident service with thoughtful wine pairings and table-side presence.
  • Build and nurture supplier relationships, championing diverse producers and sustainable vineyards.
  • Recruit, train and develop a high-performing sommelier team for hospitality excellence.
  • Oversee stock management, inventory and cost controls for profitability.
  • Collaborate with culinary and front-of-house teams to deliver world-class guest experiences.

Skills

Wine program leadership
Guest service excellence
Team mentoring
Inventory & cost control
Supplier relations
Communication

Education

WSET Level 3 or CMS

Job description

OXO Tower Restaurant, Bar and Brasserie in London seeks an experienced Head Sommelier to take ownership of our wine program and elevate the guest experience. You will lead a passionate team, curate a thought-provoking list, and drive sustainability across beverage service.

You will manage supplier relations, mentor staff, and collaborate with kitchen and service teams to deliver world-class dining experiences in a landmark setting overlooking the Thames.

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