Assistant Head Sommelier - Wine Program Lead

Roe Restaurant; Greater London; Hybrid; GBP 40,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Continuous Learning and Development

Wellbeing initiatives

Reward and recognition schemes

Free welcome lunch for you and a guest

50% restaurant discounts across the Gp

25% Friends and Family discounts

50% discount on company retail

Supplier trips, staff parties and team

Staff meal during your shift

Increased holiday entitlement after 3+

Enhanced parental leave

Sabbaticals after 3 years

Fowl Mouth pop-up opportunities

Job summary

OXO Tower Restaurant, Bar and Brasserie in London seeks an Assistant Head Sommelier to shape the wine program and enhance guest experiences. You will collaborate with the Head Sommelier, lead staff, and drive sustainability initiatives in a renowned riverside venue.

Ideal candidates bring senior sommelier experience, WSET Level 3 or higher, and a passion for exceptional service and storytelling through wine. This on-site role offers opportunities for growth within a high-energy hospitality group.

Qualifications

• Proven experience as a Senior Sommelier or Assistant Head Sommelier in a high-quality, service-driven restaurant.
• WSET Level 3 (minimum) or equivalent certification, with a strong desire to continue professional development.
• Confident in guest interaction, with excellent communication and interpersonal skills.
• A genuine passion for wine and sustainability, with an eye for unique and underrepresented producers.
• A team player with a collaborative mindset and a positive, professional attitude.

Responsibilities

• Provide expert guidance on wine and beverage selections, offering thoughtful pairings that complement Oxo's progressive cuisine.
• Work with the Head Sommelier to curate and maintain an engaging, diverse, and sustainable wine list.
• Build strong relationships with suppliers to source distinctive wines that reflect Fallow’s ethos.
• Lead by example in service standards and wine knowledge, consistently delivering memorable guest experiences.
• Train and mentor junior team members, nurturing a culture of growth, excellence, and enthusiasm for wine.
• Manage stock levels, conduct regular inventory, and support cost control initiatives to drive profitability.

Skills

Wine knowledge

Leadership

Guest interaction

Team player

Communication skills

Sustainability

WSET Level 3

Education

WSET Level 3

Job description

OXO Tower Restaurant, Bar and Brasserie in London seeks an Assistant Head Sommelier to shape the wine program and enhance guest experiences. You will collaborate with the Head Sommelier, lead staff, and drive sustainability initiatives in a renowned riverside venue.

Ideal candidates bring senior sommelier experience, WSET Level 3 or higher, and a passion for exceptional service and storytelling through wine. This on-site role offers opportunities for growth within a high-energy hospitality group.