Assistant Head Sommelier Oxo London Competitive industry pay

Roe Restaurant; Greater London; Hybrid; GBP 40.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Career progression

Continuous Learning and Development

Wellbeing initiatives

Reward and recognition schemes

Free welcome lunch for you and a guest

50% restaurant discounts across the Gp

25% Friends and Family discounts

50% discount on company retail

Supplier trips, staff parties and team

Staff meal during your shift

Increased holiday entitlement after 3+

Enhanced parental leave

Sabbaticals after 3 years

Fowl Mouth pop-up opportunities

Zusammenfassung

OXO Tower Restaurant, Bar and Brasserie in London seeks an Assistant Head Sommelier to shape the wine program and enhance guest experiences. You will collaborate with the Head Sommelier, lead staff, and drive sustainability initiatives in a renowned riverside venue.

Ideal candidates bring senior sommelier experience, WSET Level 3 or higher, and a passion for exceptional service and storytelling through wine. This on-site role offers opportunities for growth within a high-energy hospitality group.

Qualifikationen

• Proven experience as a Senior Sommelier or Assistant Head Sommelier in a high-quality, service-driven restaurant.
• WSET Level 3 (minimum) or equivalent certification, with a strong desire to continue professional development.
• Confident in guest interaction, with excellent communication and interpersonal skills.
• A genuine passion for wine and sustainability, with an eye for unique and underrepresented producers.
• A team player with a collaborative mindset and a positive, professional attitude.

Aufgaben

• Provide expert guidance on wine and beverage selections, offering thoughtful pairings that complement Oxo's progressive cuisine.
• Work with the Head Sommelier to curate and maintain an engaging, diverse, and sustainable wine list.
• Build strong relationships with suppliers to source distinctive wines that reflect Fallow’s ethos.
• Lead by example in service standards and wine knowledge, consistently delivering memorable guest experiences.
• Train and mentor junior team members, nurturing a culture of growth, excellence, and enthusiasm for wine.
• Manage stock levels, conduct regular inventory, and support cost control initiatives to drive profitability.

Kenntnisse

Wine knowledge

Leadership

Guest interaction

Team player

Communication skills

Sustainability

WSET Level 3

Ausbildung

WSET Level 3

Jobbeschreibung

OXO Tower Restaurant, Bar and Brasserie is a landmark London dining destination, renowned for its exceptional food, warm hospitality and spectacular views across the River Thames and London skyline. Located at the heart of the South Bank, OXO offers a vibrant and memorable environment where creativity, quality and outstanding service come together. As part of the team, you’ll have the opportunity to work in one of London’s most iconic hospitality venues, surrounded by passionate professionals and a diverse range of guests.

As an Assistant Head Sommelier at Oxo, you will play a pivotal role in shaping our wine program and enhancing the overall guest experience. Working alongside the Head Sommelier, you will bring depth of knowledge, creativity, and leadership to a dynamic team. This is a unique opportunity to contribute to a forward-thinking, sustainability-driven restaurant that values innovation and excellence in hospitality.

Key Responsibilities:

• Provide expert guidance on wine and beverage selections, offering thoughtful pairings that complement Oxo's progressive cuisine.
• Work with the Head Sommelier to curate and maintain an engaging, diverse, and sustainable wine list.
• Build strong relationships with suppliers to source distinctive wines that reflect Fallow’s ethos.
• Lead by example in service standards and wine knowledge, consistently delivering memorable guest experiences.
• Train and mentor junior team members, nurturing a culture of growth, excellence, and enthusiasm for wine.
• Manage stock levels, conduct regular inventory, and support cost control initiatives to drive profitability.

About You:

• Proven experience as a Senior Sommelier or Assistant Head Sommelier in a high-quality, service-driven restaurant.
• WSET Level 3 (minimum) or equivalent certification, with a strong desire to continue professional development.
• Confident in guest interaction, with excellent communication and interpersonal skills.
• A genuine passion for wine and sustainability, with an eye for unique and underrepresented producers.
• A team player with a collaborative mindset and a positive, professional attitude.

The benefits:

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.

At OXO, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.