Head Pastry Chef — 3 AA Rosette, Collaborative Leader

Pig and Butcher Islington; London Borough of Islington; On-site; GBP 55,000 - 65,000; Full time

Benefits offered by this job

50% food & drink discount

Cycle to work scheme

Tech scheme

Job summary

The Pig and Butcher Islington is seeking a talented Head Pastry Chef to lead the pastry section in our acclaimed pub and restaurant, delivering rustic, seasonal desserts to a high standard. You'll take ownership of your pastry menu, develop new recipes, and pitch dishes to be added to the menu, while upholding health and safety and working closely with the Head Chef.

Join a supportive team with opportunities for progression and staff discounts, and contribute to a growing reputation for quality

Qualifications

• Ambitious pastry chef with 2+ years' experience at 3 AA Rosette level.
• Pro-active, proud to run a section.

Responsibilities

• Handle your own pastry section and develop new recipes.
• Pitch dishes to be added to the menu.
• Collaborate with Head Chef to run the kitchen and maintain health and safety.

Skills

Pastry chef

Team player

Health & safety

Communication

Job description

The Pig and Butcher Islington is seeking a talented Head Pastry Chef to lead the pastry section in our acclaimed pub and restaurant, delivering rustic, seasonal desserts to a high standard. You'll take ownership of your pastry menu, develop new recipes, and pitch dishes to be added to the menu, while upholding health and safety and working closely with the Head Chef.

Join a supportive team with opportunities for progression and staff discounts, and contribute to a growing reputation for quality