Head Pastry Chef

Pig And Butcher Islington Limited; England; In loco; GBP 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

50% food & drink discount

Cycle to work

Training & development

Internal progression

Descrizione del lavoro

The Pig and Butcher Islington Limited is seeking a Head Pastry Chef to lead pastry operations in our acclaimed pub and restaurant, delivering seasonal British and European desserts to a 3 AA Rosette standard. You will manage your own section, develop new recipes, and pitch dishes for the menu, while mentoring the pastry team and upholding Health and Safety standards.

Join a driven team with training opportunities, generous staff discounts, and a collaborative kitchen environment.

Competenze

• Ambitious Pastry Chef with at least 2 years experience cooking to a 3 AA Rosette standard.
• Pro-active and proud approach to running a section.
• Experience in a professional kitchen and understanding of Health and Safety.
• Good communication skills.
• Team player willing to motivate the team to achieve best results.
• Hungry to learn new techniques and develop your career.

Mansioni

• Manage pastry section and contribute to overall kitchen performance.
• Develop new pastry recipes and pitch dishes for the menu.
• Uphold Health & Safety standards and ensure cleanliness and organization.

Conoscenze

Pastry chef

Team leadership

Health & safety

Communication

Descrizione del lavoro

Head Pastry Chef

Introduction to the site and role:

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are now looking for a talented Head Pastry Chef. You will need to be confident enough to handle your own section and have a desire to develop new recipes and even pitch your dishes to go onto the menu.

So, if you’re ambitious Head Pastry Chef who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

About you:

• An ambitious Pastry Chef with at least 2 years experience cooking to a 3 AA Rosette standard.
• Take a pro-active and proud approach to running a section.
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

What’s in it for you:

• Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen!
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.