Pastry Chef

Pig and Butcher Islington; London Borough of Islington; Vor Ort; GBP 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

50% Food & Drink Discount

Cycle to work scheme

Technology scheme

Zusammenfassung

Pig and Butcher Islington is seeking a talented Head Pastry Chef to lead our pastry section within a busy kitchen, delivering dessert creations that elevate our rustic, country-style menu. You will be confident running your own station and developing new desserts for the menu.

You will pitch dishes to the menu, train and motivate the pastry team, and work closely with the Head Chef to maintain high health and safety standards while delivering exceptional patisserie.

Qualifikationen

• Ambitious Pastry Chef with at least 2 years experience cooking to a 3 AA Rosette standard.
• Pro-active and proud approach to running a section; able to lead and motivate a pastry team.
• Good communication and a solid understanding of Health and Safety in a professional kitchen.

Aufgaben

• Lead and manage the pastry section to high standards.
• Develop new pastry recipes and pitch them to the menu.
• Collaborate with Head Chef and kitchen team to ensure quality and safety.

Kenntnisse

Pastry chef

Health & Safety

Team leadership

Communication

Jobbeschreibung

Head Pastry Chef

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

Introduction to the site and role:

We are now looking for a talented Head Pastry Chef. You will need to be confident enough to handle yourown section and have a desire to develop newrecipes and even pitch your dishes to go onto the menu.

So, if you’re ambitious Head Pastry Chef who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

About you:

• An ambitiousPastryChef with at least 2 years experience cooking to a 3 AA Rosette standard.
• Take a pro-active and proud approach to running a section.
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career –you should be ready for a new challenge.

What’s in it for you:

• Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen!
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.