Head of School Catering & Culinary Excellence

Holroyd Howe; Elstree; On-site; GBP 65,000 - 70,000; Full time

Benefits offered by this job

28 days holiday (including bank hols)

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension & life insurance

Discounts via Perkbox App

Wellbeing hub & employee assistance

Free meals while at work

Career development through apprentices

Job summary

Holroyd Howe is seeking a visionary Director of Catering to lead the catering services at Habs Girls and Habs Boys on a shared Hertfordshire campus. You will drive strategic direction, financial stewardship and menu innovation to deliver exceptional dining experiences for pupils and staff.

You will join Holroyd Howe, a leading UK contract caterer focused on independent schools, with a commitment to allergen safety, training, and continuous service improvements across the campuses.

Responsibilities

• Lead catering services across two independent schools on a shared campus.
• Oversee strategic leadership, financial management and menu development.
• Ensure allergen management and safety standards across all meals.

Job description

Holroyd Howe is seeking a visionary Director of Catering to lead the catering services at Habs Girls and Habs Boys on a shared Hertfordshire campus. You will drive strategic direction, financial stewardship and menu innovation to deliver exceptional dining experiences for pupils and staff.

You will join Holroyd Howe, a leading UK contract caterer focused on independent schools, with a commitment to allergen safety, training, and continuous service improvements across the campuses.