Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Newport; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is on the lookout for a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant environment. This role is perfect for those passionate about nurturing talent and creating a positive atmosphere while ensuring high standards in food safety and guest experience. With a commitment to inclusivity and respect, you will inspire your team and drive performance, all while enjoying a range of exciting benefits including a bonus scheme and discounts. If you are a proactive leader with a knack for problem-solving, this opportunity is tailor-made for you.

Benefits

Bonus scheme – up to £3,000/year

Access to earnings before payday

Share of tips

Free food on shift

50% discount outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Recognition programs

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Create a positive environment for your team and guests.
• Support in coaching and developing your team to excel.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

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Client:

wagamama

Location:

newport, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

What You Bring |

• A focus on creating a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Dedication to providing an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• A commitment to building a coaching culture and fostering personal and professional growth within your team.
• A proactive problem-solver able to make quick decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Experience in maintaining high standards of food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• A commitment to inclusivity and respect within your team.
• Problem-solving skills and quick decision-making abilities.

Benefits |

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with wagestream
• Share of tips (tips go directly to the team, vary by restaurant)
• Free food on shift and 50% discount outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs like 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed wages.