Head Kitchen Motivator (Hiring Immediately)

JR United Kingdom; Woking; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Woking seeks a Senior Sous Chef to inspire and lead a kitchen team. You will drive performance, maintain high food safety standards, and foster a positive environment. Enjoy benefits like a bonus scheme, discounts, and family-friendly policies.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday with Wagestream

Free food on shift and 50% discount outside of work

Industry-leading family-friendly policies

Recognition as a nationwide Wok Star

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.

Responsibilities

• Create a positive environment for your team.
• Ensure high standards in dish preparation and team skills.
• Manage kitchen performance, including GP and stock control.

Skills

Leadership

Communication

Problem-solving

Job description

Social network you want to login/join with:

col-narrow-left

Client:

wagamama

Location:

woking, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

col-wide

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team to achieve their best, while driving restaurant performance and delivering excellent results.

Key Responsibilities |

• Create a positive environment where your team feels cared for and appreciated, promoting a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain high standards of food safety, health, and safety, and understand financial aspects like gross profit, stock control, and labour costs.
• Build and develop your team through recruitment and ongoing training, fostering personal and professional growth.
• Be a proactive problem solver, making quick, informed decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Experience maintaining high standards of food safety and health standards.
• Financial acumen in managing kitchen performance, including GP and stock control.
• Ability to manage labour costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills with the ability to think on your feet.

What’s In It For You |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are guest discretionary, vary by restaurant, and are not guaranteed)
• Free food on shift and 50% discount outside of work
• Industry-leading family-friendly policies, including paid leave for expectant and adopting parents
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide Wok Star

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are entirely at guest discretion and vary; they are not considered wages and are not guaranteed.