Head Kitchen Motivator (Hiring Immediately)

JR United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef to inspire and lead their kitchen team in London. The role involves maintaining high standards in food preparation and safety while fostering a positive team environment. With a focus on coaching and development, this position is ideal for those with strong leadership skills and a commitment to excellence. Benefits include a bonus scheme, flexible pay options, and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings before payday via Wagestream

Share of tips

Free shift meals

50% off outside work meals

Paid leave for expectant or adopting parents

Opportunity to try new menus first

Dry-cleaned chef whites provided

Wagamama parties and VIP guest events

Pension schemes and holiday

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Commitment to creating an inclusive and respectful work environment.

Responsibilities

• Create a caring and supportive environment for the team.
• Manage kitchen standards including food safety and financial performance.
• Build a coaching culture and support team development.

Skills

Leadership

Communication

Problem Solving

Job description

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Client:

wagamama

Location:

london, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants worldwide. We are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Will Do |

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including food safety, health and safety, and financial performance such as gross profit, stock control, and labor costs.
• Build a coaching culture, working closely with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to engage and support your team.
• Proven ability to maintain high standards in food, safety, and financial management.
• Leadership qualities that inspire and motivate your team to succeed.
• Commitment to creating an inclusive and respectful work environment.
• Ability to think quickly and adapt to changing demands.

Benefits |

• Bonus scheme up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Share of tips (tips are discretionary and vary by restaurant)
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies including paid leave for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided for shifts
• Wagamama parties and VIP guest events
• National recognition as a Wok Star

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*All tips are given at guest discretion; 100% go to our teams. Tips are not guaranteed wages and vary by restaurant.