Head Cook

Professional Women of Westchester; Hoddesdon; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Head Cook to join their compassionate team. In this role, you will prepare nourishing meals and create seasonal menus tailored to the dietary needs of residents. Your expertise will ensure that every dining experience is exceptional, while you maintain a clean and compliant kitchen environment. This is a fantastic opportunity to lead a kitchen team and make a meaningful impact in a rewarding setting. If you are passionate about food and care, this role is perfect for you.

Qualifications

• Must hold a valid Food Hygiene Certificate Level 2 or above.

Responsibilities

• Compile seasonal menus based on input from residents and families.
• Maintain cleanliness and hygiene standards in the kitchen.
• Manage and develop the kitchen team effectively.

Skills

Food Hygiene Certificate Level 2

Job description

Join to apply for the Head Cook role at Professional Women of Westchester

We are seeking a Head Cook responsible for preparing nourishing, well-presented meals. The role involves creating seasonal menus based on input from residents, families, and management, considering dietary requirements, and maintaining a clean and regulation-compliant kitchen.

Rate of Pay: £15.05 per hour

Contract Type: Permanent

Contract Hours: Full time

Location: Hoddesdon - The Chadwick

Industry: Hospitality

Working in care can be challenging but rewarding. When you join the B&M Care family, our 'whole home approach' ensures you are supported as part of a caring, compassionate team.

Duties and Responsibilities

1. Compile seasonal menus with input from residents, families, and the Home Manager, ensuring meals are suitable for residents' backgrounds, cultures, and dietary needs.
2. Deliver excellent meal times and dining experiences, focusing on presentation.
3. Maintain cleanliness and hygiene standards in the kitchen, ensuring food quality and safety regulations are met.
4. Manage food budgets and ensure effective financial controls.
5. Manage and develop the kitchen team, including supervision, appraisals, and onboarding new staff.

Essential Skills, Characteristics, and Experience

• Hold a Food Hygiene Certificate Level 2 or above.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Contract
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing