Head Chef - City Law Firm

Berkeley Scott; London; On-site; GBP 45,000 - 65,000; Full time

Job summary

A prestigious law firm in the City of London is seeking a dynamic Executive Chef to lead catering operations. This role offers the opportunity to innovate and elevate food standards while managing a team of 10 chefs in a high-volume environment.

Benefits

Work/Life Balance

Excellent Benefits

Qualifications

• Proven experience as a Head Chef or Executive Chef in contract catering.
• Strong background in managing staff dining and hospitality.

Responsibilities

• Oversee daily kitchen operations across staff dining and hospitality.
• Lead, inspire, and manage a team of 10 chefs.
• Drive innovation and seasonal menu development.

Skills

Leadership

Creativity

Communication

Organisational Skills

Job description

Executive Chef / Head Chef - Flagship Law Firm - City of London

Location: City of London
Hours: Monday to Friday
Sector: Contract Catering - Staff Dining & Hospitality
Salary: Competitive + Excellent Benefits

A flagship global law firm in the City of London is seeking a dynamic and passionate Executive Chef or Head Chef to lead the catering operations across staff dining and hospitality services at this prestigious contract catering site.

About the Role:

As the Executive Chef / Head Chef, you will be the driving force behind the kitchen, leading a brigade of 10 chefs across both high-volume staff dining and premium hospitality. This is a brand-new contract, offering you the unique opportunity to take full ownership, implement innovation, and truly make your mark.

We're looking for a foodie chef who is not only creative and passionate about delivering outstanding food but also a strong leader who thrives on change and improvement. You'll bring energy, vision, and the ability to elevate standards across all catering services.

Key Responsibilities:

• Oversee daily kitchen operations across staff dining and hospitality

• Lead, inspire and manage a team of 10 chefs

• Drive innovation, food trends and seasonal menu development

• Staff dining catering for

• Ensure exceptional quality, presentation and consistency of food

• Maintain strict compliance with food safety and health standards

• Foster a culture of excellence, collaboration, and continuous improvement

• Collaborate closely with client and contract management teams

Ideal Candidate:

• Proven experience as a Head Chef or Executive Chef within contract catering - ideally in law firms, financial institutions or similar City environments

• Strong background in managing both staff dining and hospitality

• Hands-on leader with excellent communication and organisational skills

• Creative, forward-thinking, and passionate about food trends

• Confident managing budgets, stock, suppliers, and compliance

• Available Monday to Friday - work/life balance guaranteed

This is more than just a Head Chef role - it's your chance to take ownership of a prestigious new contract, build a culture of food excellence, and shape the future of catering within one of London's top law firms.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites