Head Chef

Collins King & Associates Limited; Greater London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A new restaurant, bar, and events space in South-West London is seeking a passionate Head Chef. This role offers complete ownership of the kitchen, allowing you to create a modern British menu with high-quality ingredients. Ideal candidates will have experience in a high-quality kitchen and possess strong leadership and organizational skills.

Qualifications

• Previous experience as a Senior Sous Chef or Head Chef in a high-quality kitchen.

Responsibilities

• Develop a modern British menu and create seasonal à la carte and bespoke event menus.
• Lead and manage all day-to-day kitchen operations.

Skills

Leadership

Organizational Skills

Attention to Detail

Job description

Head Chef - Restaurant, Bar & Events Space -South West London

We are recruiting for a passionate and experienced Head Chef to join a new restaurant, bar, and events space in South-West London. This is a chance to take full ownership of the kitchen, lead a talented team, and grow the business.

As Head Chef you will have complete autonomy over the development of a modern British menu, creating seasonal à la carte and bespoke event menus from ethically sourced and highest quality ingredients you will lead and manage all day-to-day kitchen operations.

You should have previous experience as a Senior Sous Chef or Head Chef in a high-quality, fresh food kitchen. You should have strong attention to detail and an eye for presentation.

Excellent organisational and leadership skills are essential

Working 45 - 48 hours per week, 5 out of 7 days. Closed on Sundays