Head Chef - Rosette Kitchen, Scottish Isles (Accommodation)

Search Consultancy LTD; Glencoe; On-site; GBP 46,000 - 49,000; Full time

Benefits offered by this job

Accommodation

Job summary

Search Consultancy LTD is recruiting a Head Chef for a rosette-acclaimed hotel based in the Scottish Isles. You will share ownership of daily culinary operations, lead a skilled brigade, and work with the General Manager to deliver exceptional dining and service.

The role offers a salary of £46-49k plus tronc dividends and offers accommodation in a nearby cottage as part of the package. You will shape seasonal menus, manage costs, and uphold HACCP and food safety standards.

Qualifications

• Proven Senior Chef experience in a rosetted operation.
• Up to date with current cuisine trends.
• Experience leading multiple skilled chefs.
• Ability to lead, motivate and organise the brigade in a quality environment.
• Strong skills in menu creation, costing, stock control and waste management.
• Solid understanding of food safety, hygiene standards and HACCP.
• Positive, can-do attitude with clear communication and hands-on leadership.

Responsibilities

• Oversee all kitchen operations as Head Chef within the hotel brigade.
• Shape seasonal menus and maintain high standards across the hotel environment.
• Coach and develop junior chefs and kitchen porters.
• Control food costs, portions, stock levels and waste to budgets.
• Ensure full compliance with food safety regulations and HACCP requirements.

Skills

Senior chef leadership

Menu costing

Stock control

Food safety HACCP

Team motivation

Job description

Search Consultancy LTD is recruiting a Head Chef for a rosette-acclaimed hotel based in the Scottish Isles. You will share ownership of daily culinary operations, lead a skilled brigade, and work with the General Manager to deliver exceptional dining and service.

The role offers a salary of £46-49k plus tronc dividends and offers accommodation in a nearby cottage as part of the package. You will shape seasonal menus, manage costs, and uphold HACCP and food safety standards.