Head Chef Restaurant

TN United Kingdom; Oxford; On-site; GBP 45,000 - 55,000; Full time

Job summary

An exciting opportunity awaits for a talented Head Chef at a premium British restaurant in the picturesque Cotswolds. This role offers the chance to lead a dedicated team in a contemporary kitchen, crafting delicious dishes using high-quality local ingredients. With the potential for live-in accommodation, you will oversee daily operations, ensuring exceptional culinary standards and a memorable dining experience for up to 150 guests. If you're an ambitious chef ready to take on a new challenge in a dynamic environment, this could be your perfect next step!

Benefits

Live-in accommodation

28 Days Holiday

Free staff meals

Qualifications

• Experience in a busy restaurant or rosette level gastropub.
• Ability to train and motivate BOH team.

Responsibilities

• Lead a team of chefs through service while maintaining high standards.
• Monitor kitchen operations and ensure quality of dishes.

Skills

Leadership

Culinary Skills

Team Management

Knowledge of BOH Admin

Job description

Head Chef – Premium British Cotswold Restaurant – Live in Available 45k- 55k negotiable

Job Role: Head Chef

Daily Covers: up to 150

Contracted Hours: 45-48

Brigade size: 4-6 chefs

Salary: 45-55k with potential live in

Report to: Owners / Directors

Transport: Must drive / live in

This is a fantastic new opening opportunity for a talented and creative head chef to run a contemporary British restaurant with rooms. You will be hands on, cooking high quality local ingredients, leading a team of chefs through service and reporting to senior management.

Your role will be to train and motivate your BOH team and also monitor high standards across the site. There is a new kitchen and restaurant that can serve up to 150 covers when busy with fresh, seasonal and sustainable modern European food.

This would suit a head chef that has worked in a busy restaurant or rosette level gastropub, knowledge of BOH admin, and experience in premium restaurants.

Sous chef career benefits:

• Fantastic live in
• 28 Days Holiday
• Free staff meals

Are you an ambitious Head chef looking for a new challenge? Apply today!

Contact Olly at COREcruitment